Cake soak
A source of healthy fats and low glycemic index, this spread adds a creamy texture and sweetness without excess carbohydrates. Perfect for keto desserts, enhancing their flavor.
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Kitchen: French
5 kg
Digestion time: 3 hour
To prepare a delicious and tender syrup, you will need the following ingredients:
- Water (150 ml)
- Cream (30 ml)
- Erythritol (4 g)
Pour water (150 ml) into a bowl or cup. Then add cream (30 ml) and mix the ingredients thoroughly until you get a homogeneous mixture.
Gradually add erythritol (4 g), continuing to stir, until it completely dissolves in the liquid. Make sure the mixture becomes smooth and lump-free.
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