Simple berry ice cream

Chill 35% cream (400 g), beat with a mixer for 3-4 minutes.

Separately, blend 200 g of berries of your choice: raspberries, blueberries, blackberries, currants, strawberries.

Add stevia powder (70 g) and berry puree, and beat with a mixer for another 1-2 minutes.

Pour into a mold and place in the freezer for 8-10 hours.

It is not recommended to store this ice cream for more than a day, as the taste of the ice cream changes the next day. And it’s not as delicious as in the first 8-10 hours.

Variations:

• you can add vanilla;
• you can add cinnamon;
• instead of 500 g of cream, you can use 300 g of cream and 200 g of mascarpone, Philadelphia or cream cheese (in this case, add mascarpone when adding the sweetener).

I also recommend trying the ice cream with added sunflower seeds.

In my opinion, they enrich the taste of the ice cream, making it much better.