Herring Roe Rillettes in Egg Whites

Herring roe and eggs provide protein, choline, phosphorus, and marine minerals, while butter makes the filling soft and satiating. Serving it inside egg whites keeps this keto appetizer portioned without bread or extra carbs.
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Inventory: Mixer
2 kg 500 gram
Servings: 5 (1 serving ≈ 88 gram)
Digestion time: 3 hour
Complete protein: ✔
Egg, herring roe, Butter, Black pepper
To boil: 10 min. Cool down: 5 min. Slice: 5 min. Mix: 5 min. Whisk with a mixer: 3 min. Cooking: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
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Hard-boil the eggs (250 g) for about 10 minutes, cool, peel, and cut them in half. Remove the yolks into a bowl and reserve the whites for serving.

Soften the butter (60 g) in advance and mash it with the yolks. Clean the herring roe (130 g) from membranes, add it to the butter-yolk mixture, season with black pepper (1 g), and mix.

Beat the mixture with a mixer until smoother and creamier. Spoon the rillettes into the egg white halves and serve chilled or at room temperature.

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