Herring Roe Rillettes in Egg Whites
Herring roe and eggs provide protein, choline, phosphorus, and marine minerals, while butter makes the filling soft and satiating. Serving it inside egg whites keeps this keto appetizer portioned without bread or extra carbs.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer
4 kg
Servings: 5 (1 serving ≈ 88 gram)
Digestion time: 3 hour
Complete protein: ✔
Hard-boil the eggs (250 g) for about 10 minutes, cool, peel, and cut them in half. Remove the yolks into a bowl and reserve the whites for serving.
Soften the butter (60 g) in advance and mash it with the yolks. Clean the herring roe (130 g) from membranes, add it to the butter-yolk mixture, season with black pepper (1 g), and mix.
Beat the mixture with a mixer until smoother and creamier. Spoon the rillettes into the egg white halves and serve chilled or at room temperature.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Herring Roe Rillettes in Egg Whites", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More appetizers:More recipes
More pâté:More recipes
Watch others fish and seafood:
We recommend reading
All articlesShare:





















