Turkey rolls with cream cheese and bacon
Turkey gives these rolls a strong protein base, while cream cheese, hard cheese, and bacon keep them juicier and richer. Dill adds a fresher note, so the dish stays simple but still interesting for a keto dinner.
Slice the turkey fillet (500 g) into flat pieces and pound them well to an even thickness. Mix the olive oil (10 g) with table salt (4 g), paprika (1 g), and black pepper (1 g), then brush this mixture over both sides of the turkey.
Spread the cream cheese (150 g) over each piece, sprinkle with finely chopped dill (15 g) and grated hard cheese (50 g), then roll them up tightly and wrap the rolls in bacon (200 g).
Transfer the rolls to a baking dish and bake at 180 °C for about 30-40 minutes, until the turkey is fully cooked and the bacon is lightly browned. Serve hot.
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