Zucchini rolls

Start with zucchini (1 piece): remove the ends and slice them lengthwise into thin slices about 1.5 mm thick.

This can be done using a vegetable peeler, which will significantly simplify the task, but a knife will also work.

After slicing, sprinkle the zucchini with a little salt and, if desired, add your favorite spices.

Fry the zucchini in a preheated pan with vegetable oil for one minute on each side. Since the slices are cut thin, this time will be sufficient.

If you wish, you can also sauté the zucchini on a grill.

When the zucchini has cooled slightly, spread a thin layer of melted cheese (70 g) on them. Then, on one edge of each slice, place a wedge of tomato (100 g).

Roll the zucchini into rolls and carefully arrange them on a plate.