Halibut rolls with shrimp, cheese, nuts, and caviar.

Cut the halibut fillet (400 g) into rectangular pieces.

Mix boiled shrimp (150 g), chopped walnuts (40 g), grated hard cheese (70 g), diced tomato (50 g), and fresh herbs (20 g). Add salt to taste.

Place the filling on the pieces of halibut and roll them up.

Put a piece of melted butter (10 g) on top of each roll.

Bake at 170°C for 20 minutes.

Arrange the rolls on a plate. Add a little red caviar (30 g) in the center of each, garnish with cashews (20 g) and herbs (10 g).