Classic Caprese Salad
A source of antioxidants and vitamins, this salad supports heart health and improves digestion. The combination of fresh tomatoes, mozzarella, and olive oil creates a harmonious flavor, perfect for a light snack or side dish.
Read
Video on the topic
Reviews
Notes

Author:
Roman Klymenko
15 years on low-carb nutrition
Kitchen: Italian
Difficulty: simple
870
Servings: 2 (1 serving ≈ 166 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut the cherry tomatoes (200 g) into quarters. Arrange them on a flat plate to create a beautiful base for the salad.
Add pitted olives (25 g) and mini mozzarella (100 g), which can be cut into small pieces or left whole if they are small.
Now season the salad a little: drizzle it with a small amount of soy sauce or add salt to taste.
Then add olive oil (5 g), finely crush black pepper to taste, arrange fresh basil leaves, and garnish the salad with strips of balsamic sauce.
Any remaining questions? Ask chatGPT.:
If you have any questions о рецепте "Classic Caprese Salad", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More refrigerated:More recipes
Watch others salads:
We recommend reading:All articles
Share:













