Shrimp and orange salad
A source of healthy fats, protein, and vitamins, this salad combines the freshness of shrimp and the sweetness of oranges, creating a harmonious flavor. Ideal for maintaining health and energy.
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Kitchen: Mediterranean
Difficulty: simple
800
Servings: 4 (1 serving ≈ 283 gram)
Digestion time: 3 hour
Complete protein: ✔
In butter (2 tablespoons), sauté the shrimp (300 g).
Peel the orange (1 piece) and slice it. Then dice the avocado (2 pieces).
Place the salad leaves (10 pieces), arugula (100 g) on a plate, and top with the orange slices, avocado, and shrimp.
Mix the lemon zest (1 teaspoon) with olive oil (3 tablespoons), salt, and pepper. Drizzle this mixture over the salad.
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