Sauce with Vegetables and Pork
Pork and butter give the sauce protein and richness, while carrot, onion, and celery add fiber and aroma. Slow stewing brings the meat and vegetables together into a thick base for hot dishes.
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Goes well with: Meat dishes
455
Servings: 5 (1 serving ≈ 102 gram)
Digestion time: 4 hour
Complete protein: ✔
Boil the pork (100 g) in boiling water for 5 minutes, then pat it dry. Peel and rinse the onion (180 g), carrot (100 g), and celery (100 g).
Cut the pork, onion, carrot, and celery into small cubes. Have the butter (30 g), fresh thyme (1 g), and bay leaf (0.5 g) ready.
Melt the butter in a saucepan, add all the diced ingredients, the thyme, and the bay leaf. Cover and stew over low heat for 20 minutes, until the vegetables are tender and the pork is fully cooked.
Remove the bay leaf and thyme, stir the sauce, and serve hot.
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