Scallop skewers in bacon

A source of protein and omega-3, scallops wrapped in bacon provide a rich flavor and texture. Cherry tomatoes add freshness and antioxidants, making the dish not only delicious but also healthy.
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Inventory: OvenOven
Kitchen: Mediterranean
Difficulty: very simple
513
Servings: 4 (1 serving ≈ 213 gram)
Digestion time: 4 hour
Complete protein:
Sea scallops, Bacon, Cherry tomatoes, Cooking salt
Cooking: 10 min. Bake in the oven: 10 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Thaw the scallops (500 g), pat them dry, and lightly salt them.

Wrap each scallop with a thin strip of bacon (200 g).

Skewer the scallops alternating with cherry tomatoes (150 g), bell peppers (100 g), or green beans (100 g).

Bake at 190°C for 10 minutes or grill in a grill pan for 5 minutes on each side.

The dish pairs well with olives (50 g).

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa