Chicken and vegetable skewers

First, soak the wooden skewers in water. This will prevent them from burning during cooking. Although you can do without this, as the skewers do not burn easily.

Now cut all the ingredients into large pieces:

• chicken fillet (300 g);
• zucchini (1 pc);
• tomato (2 pcs);
• pepper (1 pc);
• onion (1 pc).

Thread them onto the skewers alternately, alternating chicken and vegetables.

For the marinade, mix soy sauce (30 ml) with minced garlic (2 cloves). Generously brush the skewers with the resulting mixture.

No salt is needed, as soy sauce is already salty enough.

Place the skewers across a baking dish and put them in a preheated oven for 35 minutes at 180 degrees.

If your oven has a “grill” mode, it’s better to use it for a golden crust on the skewers.