Almond Flour Chocolate Cookies
Cocoa cookies are baked with almond flour, egg, and butter. Allulose replaces regular sugar, while almonds provide fat and fiber. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Servings: 12 (1 serving ≈ 29 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix the almond flour (200 g), cocoa powder (15 g), allulose (40 g), and starch-free baking powder (2 g). Add the egg (50 g) and softened butter (40 g), knead the dough, and let it stand for 15 minutes.
Divide the dough into 12 pieces, roll them into balls, and flatten them on a parchment-lined tray. Bake at 180°C for 12–13 minutes and cool.
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