Chocolate cookies with coconut and sesame
Almond flour, cocoa, and coconut cream make these cookies rich and chocolatey, while sesame adds fiber and a nutty aroma. They work as a small keto dessert. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Servings: 10 (1 serving ≈ 34 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix almond flour (120 g), cocoa powder (15 g), erythritol (30 g), sesame (20 g), starch-free baking powder (4 g), and salt (2 g).
Add coconut oil (40 g), coconut cream (60 g), and egg (50 g). Knead a thick dough and let it rest for 10 minutes.
Shape 10 small cookies, place them on a baking tray, and bake at 175°C for about 14 minutes. Cool them on the tray.
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