Chocolate Cheesecake
Cream cheese, cream, and eggs provide protein and fats. Allulose creates a tender dessert without regular sugar. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Blender
645
Servings: 6 (1 serving ≈ 100 gram)
Digestion time: 3 hour
Complete protein: ✔
Beat cream cheese (250 g) with cream (200 g), eggs (100 g), allulose (50 g), and salt (2 g).
Transfer to a pan and bake at 160C for about 35 minutes. Chill for 2 hours.
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