Chocolate Mousse with Cottage Cheese
Cottage cheese and cream provide protein and fats that make this chocolate mousse filling. Blooming the gelatin in water helps set the dessert without baking while keeping a dense but soft chilled texture.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
741
Servings: 4 (1 serving ≈ 215 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the gelatin with a different bloom strength
Cover the gelatin (15 g) with cold water (60 g) and leave it to bloom for 10 minutes.
Warm the 35% cream (360 g) without boiling. Add the bloomed gelatin with the water and stir until fully dissolved.
Blend the cottage cheese (250 g), eggs (100 g), allulose (50 g) and cocoa powder (25 g) until smooth. Pour in the cream mixture and blend again.
Divide the mousse between serving glasses and refrigerate for at least 4 hours. Let it stand at room temperature for 5–10 minutes before serving.
(5)
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Chocolate Mousse with Cottage Cheese", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More cheese:More recipes
More chocolate:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesHow to Make Molded Ice Cream with a Chocolate Shell: Molds, Temperature, and Melting Control
4min
How to Make Soft Sugar-Free Keto Ice Cream Without an Ice-Cream Maker
5min
How to Choose and Store Eggs: Freshness, Size and Safety
7min
How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
Share: