Flourless Chocolate Dessert
Eggs provide protein, while two types of chocolate create a dense flourless dessert with a rich cocoa flavor. Serve it chilled in small slices.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer, Oven
154
Servings: 6 (1 serving ≈ 49 gram)
Digestion time: 3 hour
Complete protein: ✔
Diameter of the mold: 14 cm. Recount
Separate the whites from the yolks. Beat the whites with erythritol (20 g) and Himalayan salt (1 g) to firm peaks.
Melt sugar-free milk chocolate (80 g) and sugar-free dark chocolate (40 g) over a bain-marie. Whisk in the yolks, then gently fold in the whipped whites.
Bake in a 14 cm mold at 180°C for 25 minutes. Leave in the switched-off oven for 5 minutes and cool.
(10)
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Flourless Chocolate Dessert", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others desserts and sweets:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
How to make chocolate decor for desserts: leaves, acetate sheets, cocoa butter, colors, and common mistakes
8min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
Share: