Flourless Chocolate Dessert
Eggs provide protein, while two types of chocolate create a dense flourless dessert with a rich cocoa flavor. Serve it chilled in small slices.
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Inventory: Oven, Mixer
154
Servings: 6 (1 serving ≈ 49 gram)
Digestion time: 3 hour
Complete protein: ✔
Diameter of the mold: 14 cm. Recount
Separate the whites from the yolks. Beat the whites with erythritol (20 g) and Himalayan salt (1 g) to firm peaks.
Melt sugar-free milk chocolate (80 g) and sugar-free dark chocolate (40 g) over a bain-marie. Whisk in the yolks, then gently fold in the whipped whites.
Bake in a 14 cm mold at 180°C for 25 minutes. Leave in the switched-off oven for 5 minutes and cool.
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