Sour cream mustard sauce
A source of healthy fats and probiotics, this sauce combines the creamy texture of sour cream with the spiciness of mustard, enriched with antioxidants from turmeric and vitamins from dill and lemon. Perfect for adding flavor to meat and vegetable dishes.
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Kitchen: Mediterranean
Goes well with: Salads, Meat dishes, Snacks, Chicken wings, Vegetable side dishes, Fish, Vegetables
455
Digestion time: 3 hour
Complete protein: ✔
Just mix all the ingredients:
- 180 g of sour cream;
- 3 tbsp of olive oil;
- 1 tsp of mustard;
- 1 tbsp of freshly chopped dill;
- 2 finely chopped cloves of garlic;
- 1 tsp of turmeric;
- 1 tbsp of lemon juice;
- salt and pepper to taste.
Additionally, whisk well to achieve a smooth consistency. Once the sauce is uniform and creamy, it’s ready to serve.
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