Smoked Salmon Pâté

Salmon provides complete protein and omega-3 fats, while cream and butter make the pâté rich and silky. Lemon and nutmeg bring out the fish’s smoky flavor.
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Inventory: Blender
Goes well with: Snacks, Fish
2 kg 857 gram
Servings: 6 (1 serving ≈ 62 gram)
Digestion time: 3 hour
Complete protein: ✔
Salmon, Cream 20% fat content, Butter, Olive oil, Lemon, Black pepper, Nutmeg
Slice: 5 min. Blend or grind: 5 min. Chill in the refrigerator: 30 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Remove the skin and bones from the smoked salmon (220 g), then cut the flesh into small pieces.

Blend the fish with butter (50 g), cream (75 g), olive oil (20 g), lemon juice (5 g), black pepper (to taste), and nutmeg (to taste) until smooth.

Transfer the pâté to a covered container and refrigerate for 30 minutes. Serve chilled.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa