Caesar sauce (with homemade mayonnaise)
A source of healthy fats and protein, this sauce is rich in antioxidants and probiotics thanks to capers and garlic. Its rich flavor perfectly complements salads and meat dishes.
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Inventory: Blender
Kitchen: Italian
Goes well with: Fish, Vegetables, Seafood, Salads, Meat dishes, Chicken wings, Vegetable side dishes
741
Servings: 8 (1 serving ≈ 83 gram)
Digestion time: 3 hour
Complete protein: ✔
Place the homemade mayonnaise (400 g) in a tall mixing container.
Add the capers (90 g), anchovies (70 g), and Worcestershire sauce (15 ml).
Peel and add the garlic (2 cloves).
Stir in the grated Parmesan cheese (75 g).
Blend all the ingredients with an immersion blender until completely homogeneous and smooth.
Chill the sauce in the refrigerator for 20–30 minutes before serving to stabilize the flavor.
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