Green basil sauce
A source of antioxidants and healthy fats, this green basil sauce enriches dishes with freshness and aroma. It aids in digestion and supports the immune system.
Vegan dishes
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| Allowed on diets | |
|---|---|
| Keto | |
| Paleo | ? |
| Mediterranean | ? |
| Anticandidal (ACD) | ? |
| FODMAP | ? |
| AIP | ? |
| DASH | ? |
| GAPS | ? |
| Low Lectin Diet | |
| Low Histamine Diet | ? |
| Gluten-free Casein-free (GFCF) | |
| Specific Carbohydrate Diet (SCD) | ? |
| Low Oxalate Diet | ? |
| MIND | ? |
Kitchen: Italian
Goes well with: Chicken wings, Seafood, Meat dishes, Fish
Inventory: Blender
Difficulty: simple
588
Servings: 4 (1 serving ≈ 29 gram)
Digestion time: 3 hour
Blend the leaves of green basil (1 bunch) with lime juice (1 tbsp), a clove of garlic (1 piece), rosemary to taste, and salt (a pinch).
Add olive oil (3 tbsp) and blend again. If necessary, reduce the amount of oil to adjust the thickness of the sauce.
| Health benefits | |
|---|---|
| For intimate health (blood circulation) | |
| Metabolism Boost | |
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