Shrimp and Broccoli Sauce

Finely chop onion (10 g), garlic (3 g), broccoli (50 g), and parsley (15 g). Warm olive oil (10 g) in a skillet.

Cook the onion and garlic for 2 minutes, then add shrimp (100 g) and broccoli. Cook for another 2 minutes, until the shrimp begin to turn pink.

Pour in chicken broth (100 g), add salt (2 g), black pepper (1 g), and parsley. Simmer for 3-5 minutes, until the sauce thickens slightly.