Tzatziki Sauce
A source of probiotics and healthy fats, this sauce has a refreshing taste thanks to cucumbers and lemon. Perfect as an accompaniment to meat dishes, it improves digestion and supports skin health.
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Kitchen: Greek
Goes well with: Appetizers, Vegetables, Fish, Salads
Difficulty: very simple
690
Servings: 8 (1 serving ≈ 67 gram)
Digestion time: 3 hour
Complete protein: ✔
Peel cucumber (120 g) if needed and grate it coarsely. If the cucumber is very watery, squeeze it lightly so the sauce does not become thin.
Mix 30% sour cream (400 g), cucumber, lemon juice (10 g), finely chopped dill (5 g), table salt (to taste), and black pepper (to taste). Serve the sauce cold.
Tzatziki works with fish, vegetable salads, baked vegetables, and cold appetizers. Do not freeze it: after thawing, sour cream and cucumber release water.
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