Sucuk in Tomato and Pepper Sauce
Salami gives the dish a richer flavor and enough fat for the sauce to feel satisfying even without thickeners. Tomatoes and sweet pepper add juiciness and gently soften the heat. This is a strong skillet option when you need something quick, savory, and dense.
Slice the salami (400 g) into rounds, cut the onion (120 g) into half-rings, and slice the bell pepper (120 g) into strips. Dice the tomatoes (350 g) or pulse them roughly in a blender.
Lightly fry the salami (400 g) for 2-3 minutes in a dry skillet or in a little of its own rendered fat. Add the onion (120 g), bell pepper (120 g), olive oil (15 g), and cook for about 5 more minutes.
Add the tomatoes (350 g), paprika (2 g), salt (4 g), and black pepper (2 g), then stew everything for 12-15 minutes until the sauce thickens more. Serve the sucuk hot right after cooking.
Если у вас остались вопросы about the recipe "Sucuk in Tomato and Pepper Sauce", вы можете задать их ИИ. Обратите внимание, используется недорогая модель OpenAI. На вопросы по лечению заболеваний она может отвечать с ошибками!
