Sun-Dried Tomato Sauce with Parmesan
Sun-dried tomatoes and parmesan provide lycopene, calcium, and a deep umami flavor, while olive oil gives the sauce a smooth, dense texture. Mint adds a fresh aroma that balances the bright tomato base.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
215
Servings: 2 (1 serving ≈ 79 gram)
Digestion time: 3 hour
Complete protein: ✔
Grate the tomato (60 g) on a coarse grater, holding the skin, and transfer the pulp to a blender.
Add sun-dried tomatoes (25 g), mint (10 g), olive oil (50 g), parmesan (10 g), and table salt (2 g). Blend until thick and smooth.
Serve the sauce immediately with salad, fish, or meat. If storing, transfer it to a covered container and refrigerate.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Sun-Dried Tomato Sauce with Parmesan", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others sauces and dressings:
We recommend reading
All articles
Share: