Pork shashlik in an air grill
A source of protein and healthy fats, this dish has a rich flavor thanks to spices and sauces. It is perfect for a keto diet, supporting energy levels and providing the body with essential nutrients.
Rinse the pork (500 g), pat it dry with a paper towel, and cut it into cubes of about 4 cm.
Mix the sugar-free mustard (30 g), sugar-free mayonnaise (30 g), salt, black pepper, and paprika to taste.
Combine the pork with the marinade and refrigerate for 1 hour.
Thread the marinated meat onto wooden skewers or skewers suitable for an air grill.
Preheat the air grill to 200 °C. Place the skewers on the grill so that air can circulate freely around the meat. Cook at 230 °C for 10 minutes, then turn and cook for another 10 minutes.
Serve hot with salad, herbs, or keto sauce.
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