Name: Rapid Dry-Cured Sausage
Cook time: 533 h 30 min
Total time: 533 h 30 min
Yield: 1 dish
Cuisine: Italian
Ingredients: Pork; Beef; Shpig; Nitrite salt; Rapid Plus; Allulose; Black pepper; Allspice; Garlic; Nutmeg; Natural casing

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Inventory: Meat grinder

Kitchen: Italian

3 kg 333 gram

Digestion time: 24 hour

Complete protein: ✔

Prepare the meat mixture according to the ingredients, keeping the meat cold.

Season, mix thoroughly and shape or stuff as described.

Cook, dry or cure according to the temperature steps in the recipe.

Cool and refrigerate before slicing when the recipe requires stabilization.

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Published: 03.06.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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Include ingredient	Ingredient	Qty, g
Include ingredient: Pork	Pork	Ingredient quantity for Pork in g
Include ingredient: Beef	Beef	Ingredient quantity for Beef in g
Include ingredient: Shpig	Shpig	Ingredient quantity for Shpig in g
Include ingredient: Nitrite salt	Nitrite salt	Ingredient quantity for Nitrite salt in g
Include ingredient: Rapid Plus	Rapid Plus	Ingredient quantity for Rapid Plus in g
Include ingredient: Allulose	Allulose	Ingredient quantity for Allulose in g
Include ingredient: Black pepper	Black pepper	Ingredient quantity for Black pepper in g
Include ingredient: Allspice	Allspice	Ingredient quantity for Allspice in g
Include ingredient: Garlic	Garlic	Ingredient quantity for Garlic in g
Include ingredient: Nutmeg	Nutmeg	Ingredient quantity for Nutmeg in g
Include ingredient: Natural casing	Natural casing	to taste

	Product release:	1 043
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

22 5 30
	Slice	30
	Freeze	1
	Mix	20
	Cooking	20
		7
		3
		15
	Cool down	20

Proteins	16.8
Digestible proteins	16.2
Fats	39.3
Plaid	0.1
Net carbohydrates	0.6
Fructose	0
Calories	430 kcal
Indexes
Glycemic index	0.6
Glycemic load	0.3
Insulin index, II	19.7
Disease inflammatory index, DII	0.07
Antioxidant, ORAC	217

Weight loss	Detention	Set
44%	32%	27%
972	1350	1620

Nutrient	% of RDA
B1	42463684251
B3	25292351201
B12	21212018171
B6	2121154691
B5	1212101961
B4 (Choline)	1115142563
B2	1114112551
D	555511

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (3)
Add more carbohydrates Reduce the amount proteins Add more fats

Nutrient	% of RDA
Fructose	??????
Sodium	474747904322
Collagen	40404040207
Selenium	29292652164
Zinc	2939296366
Phosphorus	20202028147
Iron	16751393
Potassium	71091165
Coenzyme Q10	7772021
L-carnitine	51052521

Nutrient	% of RDA
Cholesterol	404040160?80
Oleic acid (Omega-9)	38474368?52
Palmitic acid (Saturated)	25252538?50
Linoleic acid (Omega-6)	17242241?48
Alpha-linolenic acid (Omega-3)	15211726128
Stearic acid (Saturated)	13161621?32
Arachidonic acid (AA, Omega-6)	13402781?8

Nutrient	% of RDA
Histidine	96134134280?67
Methionine	6790901876745
Tryptophan	659191228369
Threonine	588282171??
Lysine	5374741533718
Leucine	5071711504718
Phenylalanine	4563631317926
Proline	414541102?27
Tyrosine	3854381346722
Glycine	38383811511538
Alanine	346767168??
Valin	28393981?13
Isoleucine	24333370178
Cysteine	232828732819
Aspartic acid	20252061?20
Arginine	16161640134
Serin	77411?2
Glutamine	6662961

Rapid Dry-Cured Sausage

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