Thai Nam Chim Dipping Sauce
Fish sauce and lime juice create a salty-tangy base, while chili, garlic, and cilantro add heat and freshness; this is a standalone dipping sauce, not a combined dish. Cilantro and lime add freshness, fish sauce contains protein and fats, and a small serving makes the dish more flavorful and satisfying. The sauce suits a keto diet because it is low in sugar.
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Servings: 8 (1 serving ≈ 22 gram)
Digestion time: 3 hour
Finely chop the cilantro (30 g).
Remove the stem and seeds from the chili pepper (20 g), then dice it finely. Finely mince the garlic (15 g).
Mix the cilantro, pepper, and garlic with lime juice (30 g), fish sauce (70 g), and stevia (7 g). Stir for about 2 minutes until combined.
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