Spicy Salad with Carrots and Cucumber
A source of fiber, vitamins, and antioxidants, this salad supports skin health and the immune system. Its spicy flavor with hints of lemon and sesame makes it the perfect complement to any dish.
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Kitchen: Thai
364
Servings: 3 (1 serving ≈ 147 gram)
Digestion time: 3 hour
Grate the carrot (200 g) and cucumber (150 g) into long strips or cut into thin slices.
Add minced garlic (10 g), sesame seeds (10 g), olive oil (30 g), lemon juice (15 g), unsweetened soy sauce (15 g), and allulose (10 g).
Mix the salad and let it sit for 5-10 minutes for the vegetables to absorb the dressing.
For a stricter keto, reduce the amount of carrot and increase the proportion of cucumber.
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