Spicy Salad with Carrots and Cucumber

Grate the carrot (200 g) and cucumber (150 g) into long strips or cut into thin slices.

Add minced garlic (10 g), sesame seeds (10 g), olive oil (30 g), lemon juice (15 g), unsweetened soy sauce (15 g), and allulose (10 g).

Mix the salad and let it sit for 5-10 minutes for the vegetables to absorb the dressing.

For a stricter keto, reduce the amount of carrot and increase the proportion of cucumber.