Tomato Chicken
A source of protein and healthy fats, this dish is rich in antioxidants thanks to tomatoes and citrus fruits, which help strengthen the immune system. Its rich flavor and aroma make it perfect for a family dinner.
Tomato chicken bakes in a roasting sleeve, so the meat stays juicy and the sauce collects the aroma of spices, garlic and citrus. Open the sleeve at the end for browning.
Mix chicken (900 g) with khmeli-suneli (4 g), chopped garlic (10 g), lemon (10 g), olive oil (20 g), bay leaf (2 g), sea salt (4 g) and black pepper (2 g). Cover and marinate for at least 4 hours.
Transfer the chicken to a roasting sleeve. Add passata (400 g) and orange (20 g), mix inside the sleeve and tie it closed.
Bake at 160 °C for 1-1.5 hours. For a browned top, open the sleeve and cook for another 10-20 minutes at 200 °C.
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