Universal Vegetable Dressing
This dressing of onion, carrot, celery root, and bell pepper adds fiber and a deep vegetable flavor to soups and hot dishes. Tomato paste, garlic, and fresh herbs deepen the taste, while olive oil keeps the mixture soft and cohesive.
Prepare this vegetable dressing in advance and use it as an aromatic base for soups, stews, and sauces.
Dice onion (400 g), carrot (400 g), celery root (200 g), and bell pepper (150 g). Mince garlic (20 g), parsley (30 g), and dill (30 g).
Heat olive oil (400 g) in a deep skillet and add the onion, carrot, celery root, and bell pepper. Sauté over medium heat for about 15 minutes, until the vegetables soften. Stir in garlic (20 g) and tomato paste (120 g), cook for another 5 minutes, then add parsley (30 g), dill (30 g), and table salt (to taste). Mix and cool.
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