Veal salad with courgettes and celery
Tender cooked veal supplies complete protein and pairs with crisp courgettes, celery and fresh lettuce leaves. Olive oil and apple cider vinegar keep the dressing bright without a heavy sauce.
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Servings: 3 (1 serving ≈ 193 gram)
Digestion time: 4 hour
Complete protein: ✔
Slice cooked veal (200 g), red onion (100 g), courgettes (100 g), celery (100 g), and romaine lettuce (50 g).
Mix olive oil (22 g), apple cider vinegar (5 g), garlic (3 g), table salt (to taste) and black pepper (to taste).
Combine the meat, vegetables and dressing, then mix thoroughly.
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