Veal Stew with Cilantro and Garlic
Veal simmers with onion, garlic, and khmeli-suneli until tender, while fresh cilantro is added at the end. The rich sauce contains no flour or sugar.
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Inventory: Mixer, Oven
1 kg 818 gram
Servings: 6 (1 serving ≈ 257 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut veal (900 g) into pieces and brown for 6 minutes. Add onion (160 g) and fry for 3 more minutes.
Add water (450 g) and stew for 60 minutes. Add khmeli-suneli (2 g), table salt (6 g), black pepper (2 g), and garlic (9 g), then stew for 8 more minutes.
Add cilantro (10 g) and let the dish rest for 10 minutes before serving.
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