Vegan Chevre-Style Spread

Prepare the ingredients: tofu (170 g), cashews (70 g), garlic (3 g), nutritional yeast (2 g), lemon zest (2 g), lemon juice (10 g), black pepper (1 g), table salt (3 g), olive oil (15 g), water (50 g).

Soak the cashews in advance, then rinse and pat them dry.

Place the tofu, cashews, garlic, nutritional yeast, lemon zest, lemon juice, pepper, salt, olive oil, and water into a blender bowl.

Blend until creamy, adding a little extra water if needed, then chill for 20 minutes.