Ham Roll-Ups with Horseradish and Cheese
Cream cheese makes the filling softer and more satisfying, while horseradish adds brightness without sugar or heavy sauces. Pickled cucumbers bring light acidity and crunch, so the appetizer feels vivid even with a very simple ingredient list. This is a practical cold keto appetizer for festive platters and quick home snacks.
Prepare the ham (200 g) so the slices stay whole and thin. Place the cream cheese (200 g) into a bowl, add the horseradish (10 g), finely chopped dill (5 g), and black pepper (1 g), then mix until smooth.
Cut the pickled cucumbers (100 g) into long thin strips. Spread a thin layer of the cheese filling over each slice of ham (200 g), place one strip of cucumber on top, and roll it up neatly.
Place the roll-ups seam-side down on a plate or in a container and chill them for 10 minutes. This helps the filling firm up and the flavor come together.
Serve the ham roll-ups well chilled as a standalone appetizer or as part of a meat and cheese platter.
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