Khachapuri with Mozzarella and Brinza
Almond flour and psyllium form a low-carb base, while two cheeses add protein and fats. The boats are baked with yolk and herbs.
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Inventory: Oven
645
Servings: 2 (1 serving ≈ 218 gram)
Digestion time: 4 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Mix almond flour (100 g) and psyllium (15 g), add mozzarella (100 g) and the egg whites. Knead and rest for 5 minutes.
Shape two boats, brush with oil (15 g), and bake at 180°C for 15 minutes. Add brinza (100 g), yolks, and cilantro (5 g), then bake for 5 more minutes.
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