Fried tiger prawns
A source of protein and omega-3 fatty acids, fried tiger shrimp are rich in antioxidants thanks to garlic and rosemary, while lime adds freshness and a citrus note, enhancing the flavor. Perfect for maintaining heart health and improving digestion.
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Kitchen: Mediterranean
Difficulty: simple
1 kg 666 gram
Servings: 2 (1 serving ≈ 293 gram)
Digestion time: 3 hour
Complete protein: ✔
Clean the tiger shrimp (500 g), leaving the tails on. Cut each shrimp along the back and remove the intestinal vein.
Marinate the shrimp in lime juice (2 tbsp), avocado oil (2 tbsp), salt (to taste), add minced garlic (2 cloves) and rosemary (a pinch). Let it sit for 15 minutes.
Preheat the grill pan and grill the shrimp for 2 minutes on each side.
Before serving, drizzle with lime juice (1 tbsp). Serve with guacamole sauce.
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