Fermentation and Pickling p. 2
Recipes found: 16
Vegan dishes
Difficulty: simple
Ingredients4 servings
Cucumbers ? | 1 kg |
Carrot ? | 100 g |
Onion ? | 150 g |
Garlic ? | 20 g |
Chili pepper | 5 g |
Soy sauce (sugar-free) | 45 g |
Erythritol | 14 g |
Sesame | 30 g |
Cayenne pepper | 3 g |
Cooking salt | to taste |
Scallion slice | 50 g |
Product release: | 1 kg 417 g |
Cooking time
Slice | 10 min |
Let it stand | 2 h |
Mix the ingredients | 10 min |
Cooking | 10 min |
Let it stand | 8 h |
10 h 30 min |
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Vegan dishes
Difficulty: very simple
Ingredients4 servings
Erythritol | 3 g |
Black pepper | 1 g |
Cucumbers ? | 1 kg |
Garlic ? | 30 g |
Dill | 5 g |
Cooking salt | 10 g |
Product release: | 1 kg 49 g |
Cooking time
Slice | 10 min |
Let it stand | 30 min |
Mix the ingredients | 10 min |
Chill in the refrigerator | 3 h |
3 h 50 min |
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Vegan dishes
Difficulty: simple
Ingredients4 servings
Cucumbers ? | 1 kg |
Dill umbrellas | 5 g |
Currant leaves | 1 g |
Bay leaf | 0.10 g |
Allspice | 0.50 g |
Garlic ? | 30 g |
Product release: | 1 kg 36 g |
Cooking time
Slice | 10 min |
Cooking | 10 min |
Boil | 10 min |
Let it stand | 10 min |
Let it stand | 20 h |
20 h 40 min |
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Vegan dishes
Difficulty: simple
Ingredients6 servings
Cooking salt | 15 g |
Cucumbers ? | 1 kg |
Apple cider vinegar | 60 g |
Erythritol | 60 g |
Olive oil | 55 g |
Black pepper | 4 g |
Garlic ? | 15 g |
Water | 60 ml |
Product release: | 1 kg 269 g |
Cooking time
Let it stand | 2 h |
Slice | 5 min |
Cooking | 5 min |
Let it stand | 2 h |
4 h 10 min |
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Vegan dishes
Inventory: Oven
Difficulty: simple
Ingredients6 servings
Cooking salt | 3 g |
Black pepper | 2 g |
Basil | 2 g |
Paprika | 3 g |
Garlic powder | 1 g |
Oregano | 1 g |
Tomato ? | 2 kg |
Product release: | 80 g |
Cooking time
Slice | 15 min |
Mix the ingredients | 5 min |
Cooking | 5 min |
Bake in the oven | 4 h |
4 h 25 min |
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