Peanut cookies with chocolate
Peanuts and almond flour provide protein and fat, while chocolate adds deep flavor. These small cookies suit a keto dessert without regular flour. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Oven
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Servings: 10 (1 serving ≈ 32 gram)
Digestion time: 3 hour
Complete protein: ✔
Grind the peanuts (100 g) into fine crumbs. Mix them with almond flour (50 g), erythritol (30 g), and cocoa powder (10 g).
Add the egg (50 g) and melted butter (50 g), and knead a dough. Fold in chopped 99% chocolate (30 g).
Shape 10 cookies and bake at 175°C for about 14 minutes. Cool them on the tray.
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