Avocado Mojito Ice Cream
Avocado and coconut cream provide fiber, fats, and a smooth creamy base. Lime and mint create a fresh mojito flavor, while xanthan gum helps maintain a uniform texture after freezing. Serve the dessert in portions after allowing it to soften briefly.
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Inventory: Blender
541
Servings: 4 (1 serving ≈ 109 gram)
Digestion time: 4 hour
Zest the lime (70 g) and squeeze out the juice. Peel the avocado (200 g) and remove the pit.
Blend the mint (15 g), lime juice and zest with the coconut cream (150 g) until smooth. Add the avocado, xanthan gum (1 g), and stevia (to taste), then blend again.
Divide the mixture among molds and freeze until set.
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