Spiced Baked Turkey Thigh
Turkey stays satisfying and works well for sliced meals, warm plates, and salads. Sour cream, mustard, and garlic help keep it juicy, while dried herbs deepen the flavor. Once cooled, it slices especially neatly.
Pat turkey thigh (400 g) dry, then mix 20% sour cream (70 g), sugar-free mustard (20 g), garlic (6 g), salt (3 g), ground black pepper (2 g), oregano (2 g), and dried basil (2 g).
Rub the turkey with the marinade, wrap it tightly in parchment, place it into a baking dish, and bake at 170 °C for 45-50 minutes. Let the meat cool in the dish, then refrigerate for up to 6 days and slice only after it is fully chilled.
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