Beef Goulash with Eggplant
Lean beef and eggplant simmer in a rich tomato broth with bell pepper, celery, and herbs. It is a satisfying hot dish without potatoes, flour, or legumes.
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Inventory: Mixer, Oven
1 kg 250 gram
Servings: 4 (1 serving ≈ 263 gram)
Digestion time: 24 hour
Complete protein: ✔
Preparation
Cut cooked beef (200 g) into medium cubes. Cut carrot (50 g) and onion (30 g), and dice eggplant (100 g), tomato (60 g), and bell pepper (60 g). Slice celery (20 g) thinly.
Simmering
Pour beef broth (500 g) into a saucepan and bring it to a boil. Add the carrot and onion and cook until tender. Add eggplant, tomato, bell pepper, celery, tomato paste (20 g), parsley (7 g), table salt (3 g), and dried garlic (1 g).
Cover and simmer over medium heat for about 15 minutes. Serve hot.
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