Bronze cocoa with almond milk
A warm drink made with almond milk, ghee, and cocoa is satisfying due to its fats and helps make a snack or breakfast more filling. A small amount of gelatin adds a thicker texture, while erythritol maintains a gentle sweetness without the sugar load.
Combine unsweetened almond milk (200 g), erythritol (10 g), cocoa powder (3 g), and ghee (15 g) in a saucepan. Bring the mixture to a boil over medium heat, then immediately remove from the heat and transfer to a tall glass or blender cup.
Add gelatin (5 g) to the hot mixture and blend the drink until the gelatin is completely dissolved and the texture is smooth and slightly frothy. Serve the broncocoa immediately while it remains hot and thicker.
If you prefer a milder taste, let the drink sit for 1-2 minutes after blending. The gelatin here is not for jelly, but for a slightly denser and more filling mouthfeel.
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