Mustard and Horseradish Pork Neck Roast
Pork neck roasted with mustard, horseradish, and garlic can be served hot or sliced cold. It fits a low-carb menu. It provides protein and other useful nutrients.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
2 kg 857 gram
Servings: 10 (1 serving ≈ 214 gram)
Digestion time: 4 hour
Complete protein: ✔
Mince the garlic (40 g) and mix it with salt (15 g), pepper, paprika (7 g), horseradish (15 g), mustard (30 g), and olive oil (30 g). Coat the pork (2 kg) on all sides and marinate for 2 hours.
Wrap the meat in foil and bake at 170°C for 2 hours. Unwrap it and brown for another 30 minutes.
Cool the roast, wrap it tightly, and refrigerate for at least 8 hours before slicing.
(2)
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Mustard and Horseradish Pork Neck Roast", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B1: Lake Avenue Nutrition, Benfotiamine with Thiamine, 250 mg, 120 Veggie Capsules
Buy
≈ $20.83
Promo codes for iHerb (8)
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articles
Share: