Quick Keto Pizza with Shrimp
A thin batter made with sour cream, almond flour, and psyllium is baked with shrimp and cheese. Shrimp provide protein and iodine, and this flourless keto pizza is ready in about half an hour.
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Inventory: Mixer, Oven
741
Servings: 2 (1 serving ≈ 244 gram)
Digestion time: 4 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Mix the almond flour (60 g), psyllium (5 g), and starch-free baking powder (4 g). Separately whisk the eggs (100 g) with sour cream (150 g), ghee (15 g), and tomato paste (3 g). Combine the mixtures.
Pour the thin batter onto a parchment-lined tray. Arrange peeled shrimp (100 g) on top, sprinkle with hard cheese (50 g), and add spices. Bake at 180°C for about 20 minutes.
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