Keto Pizza with Bacon and Cherry Tomatoes

Mozzarella, Bacon, Almond flour, Cherry tomatoes, Egg, Water, Mayonnaise (homemade or sugar-free), Suluguni cheese, Coconut flour, Butter, Apple cider vinegar, Tomato paste, Erythritol, Baking soda, Xanthan gum

Mix: 10 min. Slice: 3 min. Bake in the oven: 12 min. Cool down: 10 min. Bake in the oven: 12 min.

Combine the almond flour (95 g), coconut flour (20 g), xanthan gum (3 g), erythritol (4 g), and baking soda (4 g).

Add the egg (50 g), apple cider vinegar (15 g), and melted butter (20 g). Gradually add water (50 g), until the dough comes together into a soft ball.

Roll the dough into a thin round between sheets of parchment. Transfer it to a tray and bake at 180°C for 10–15 minutes. Cool the crust.

Mix the mayonnaise (homemade or sugar-free) (35 g) with the tomato paste (15 g) and spread it over the crust. Add the bacon (150 g), cherry tomatoes (80 g), and grated mozzarella (150 g). Cut the suluguni (30 g) into small pieces and arrange them on top.

Return the pizza to the oven and bake at 180°C for another 10–15 minutes, until the cheese has melted and browned.