Cheese Casserole with Walnuts
Hard cheese and eggs provide protein and fat, while walnuts add fiber, crunch, and a nutty aroma. Almond flour helps the casserole hold its shape without regular flour.
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Inventory: Oven
870
Servings: 5 (1 serving ≈ 143 gram)
Digestion time: 4 hour
Complete protein: ✔
Preheat the oven to 180°C and grease a baking dish with butter (15 g).
Beat the eggs (300 g) with the almond flour (30 g) and baking powder without starch (5 g).
Grate the hard cheese (300 g), roughly chop the walnuts (60 g), and add them to the egg mixture with table salt (2 g) and black pepper (1 g). Stir to combine.
Pour the mixture into the dish and bake at 180°C for 30–35 minutes until golden. Rest for 5 minutes before serving.
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