Cheese Casserole with Walnuts
Hard cheese and eggs provide protein and fat, while walnuts add fiber, crunch, and a nutty aroma. Almond flour helps the casserole hold its shape without regular flour.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer
870
Servings: 5 (1 serving ≈ 143 gram)
Digestion time: 4 hour
Complete protein: ✔
Preheat the oven to 180°C and grease a baking dish with butter (15 g).
Beat the eggs (300 g) with the almond flour (30 g) and baking powder without starch (5 g).
Grate the hard cheese (300 g), roughly chop the walnuts (60 g), and add them to the egg mixture with table salt (2 g) and black pepper (1 g). Stir to combine.
Pour the mixture into the dish and bake at 180°C for 30–35 minutes until golden. Rest for 5 minutes before serving.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cheese Casserole with Walnuts", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Phosphorus: NOW Foods, Bone Strength™, 240 Capsules
Buy
≈ $25.52
Alpha-linolenic acid (Omega-3): California Gold Nutrition, Alpha Lipoic Acid, 600 mg, 120 Veggie Capsules
Buy
≈ $20.76
Promo codes for iHerb (5)
More cheese:More recipes
More warm:More recipes
More casseroles:More recipes
Watch others cheese and dairy:
We recommend reading
All articles
Share: