Chicken Yassa with Lemon
Chicken is marinated with lemon juice, onions and spices, then simmered until tender. It provides protein and is served hot.
Ingredients: chicken (1000 g), onion (1000 g), lemon (1200 g), chili pepper (40 g), sunflower oil (45 g), table salt (5 g), black pepper (2 g).
Cut the onions, divide the chicken into medium pieces, crush the peppercorns, chop the chili and squeeze the lemons.
Layer the onion and chicken in a dish, pour over the lemon juice, season with salt, pepper and chili, and marinate for at least 2 hours or overnight.
Drain the chicken and onions, reserving the marinade. Brown the chicken in sunflower oil and set it aside.
Sauté the onions until softened. Return the chicken, pour in the marinade, cover and simmer for 30 minutes until the chicken is tender.
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