Cucumber and Egg Salad
Eggs provide complete protein, while cucumber adds crunch and freshness. A creamy Greek yogurt and olive oil dressing brings the ingredients together without a heavy flavor. Chill the salad before serving for a firmer texture.
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1 kg 52 gram
Servings: 2 (1 serving ≈ 163 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil the egg (100 g) until set, cool it, and chop it. Rinse the cucumbers (150 g) and dice them.
Mix greek yogurt (45 g) with olive oil (30 g) and table salt (to taste).
Combine the egg and cucumbers with the dressing, and mix.
Chill the salad in the refrigerator before serving.
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