Deviled Eggs with Mushrooms
Deviled eggs with sauteed champignons, sour cream, and mustard make a cold appetizer without flour or bread.
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Inventory: Mixer, Oven
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Servings: 5 (1 serving ≈ 118 gram)
Digestion time: 3 hour
Complete protein: ✔
Boil eggs (250 g) until hard-cooked and cut them in half. Fry champignon mushrooms (200 g) with onion (80 g) for 10 minutes until the moisture evaporates, then cool.
Mash the yolks, mix them with the mushrooms, sour cream (40 g), and sugar-free mustard (5 g), then season with table salt (4 g) and black pepper (1 g).
Fill the egg-white halves with the mixture and garnish with parsley (10 g).
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