Duck legs with cranberry sauce
Duck legs provide complete protein and are stewed until tender in an aromatic mixture of cranberry and orange. The tart berries lift the rich duck flavour without added sugar.
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250
Servings: 2 (1 serving ≈ 101 gram)
Digestion time: 2 hour
Complete protein: ✔
Mix red onion (100 g), orange zest and juice (50 g), cranberry (50 g), table salt (to taste) and black pepper (to taste).
Coat duck legs (2 pieces) with the mixture and leave them for 1 hour.
Stew the duck legs covered until tender.
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